Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Evergreens

3 outdoor table setting ideas for your next garden party

Summer is here and so are three full months of outdoor dining opportunities. Whether you’re hosting a casual luncheon, an evening soiree, or anything in between, your table setting will set the tone for your entire event. There’s no need to stress because you can DIY a table setting that is sure to make an impression. Even better, it won’t cost you a fortune. 

Find inspiration from garage sales, your local craft store, and even your backyard for decoration inspiration. Let’s get ready to entertain outdoors — in style. 

1. All natural outdoor table setting ideas 

When it comes to outdoor dining, there’s no need to look any further than your own yard or garden for inspiration.

  • Start with a pastel tablecloth to create a subtle backdrop for the rest of the table setting. Add a runner in a rustic, natural fabric like burlap or muslin to add some fun texture.
  • Skip the florist and utilize what’s growing right on your property. In addition to the traditional flowers, look at the abundance of greenery around you and consider how each sprout, scalloped leaf, and wildflower can work as a potential tabletop decoration. Recycle mason jars, teacups, empty wine bottles, and containers you likely already have around the house for a more eclectic feel. For maximum visual impact, ensure you’re using a variety of shapes and heights. As a final touch, glue on a strip of lace ribbon to make an empty jar ready for your garden party.
  • Arrange galvanized steel pots filled with sprouting herbs to add a pop color and a light aroma. 
  • Choose solid white plates that allow your food and decorations to be the stars. Bright, bold plates can be fun, so if you choose to go that route, simplify the surrounding decor, flora, and fauna.
  • Roll up creamy white napkins, tie them with raffia string, and tuck in a mini bouquet as a final touch.

2. Colorful outdoor table setting ideas

When the dining is casual, the rules go out the door. Skip the matched dinnerware in favor of a hodgepodge of plates in bold hues or soothing pastels. If your setting includes plates and bowls for various courses, choose different colors for each course and give every guest a slightly different setting. 

Select cloth napkins in fun, vibrant prints or mix ’n match solids and patterns around the tables. Colorful flatware with melamine handles that are just right for outdoor dining. Speaking of color, find bright glassware in every shade imaginable to make your beverages feel even more fun and festive. 

Prefer a more laid-back and casual setting? Skip the tablecloth and let the natural beauty of your outdoor table show. Dress it up slightly with foam cutouts of fun summer shapes like flip flops, sunglasses, and flowers. Apply a small peel-off glue dot to the bottom to keep them in place and prevent them from blowing away on breezy summer days. 

3. Themed outdoor table setting ideas

Make an impact at your next outdoor garden party and create a theme that comes through in every aspect of your garden party. 

Some of our favorite themes include:

Nautical 

Crisp navy and white are the epitomai of nautical chic. We love the look of navy and white striped table runners paired with sailboat-patterned tablecloths and cloth napkins. You can even pick up a roll of striped ribbon to tie around vases or candlesticks.

Add a touch of the unexpected by wrapping wooden chairs with soft white fishnets, or hand knitting stemware ‘cozies’ tied off with contrasting bows. 

Wrap blue pillar candles with raffia roping for an extra touch of texture and style, and bind utensils and napkins together with a thin rope. 

Beach time

Put those shells you’ve been collecting to good use by creating DIY napkin rings by decorating plain silver bands with hand-picked shells. Consider scattering starfish or scallop shells across a neutral tan, seafoam green, or shell pink tablecloth to really make the shells stand out.

Last, fill clear glass votive holders with sand, and top each with a tea light to produce flickering candlelight that’s protected from breezy nights. 

We’re only just skimming the surface here. There are so many incredible ideas that will create truly memorable table settings for your next outdoor event, all you need is a little imagination. Just pick a theme, color scheme, and style, then decorate to your heart’s content!

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more