Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Evergreens

The best tool organizers to keep your garage tidy and functional

When you work in an organized space, projects are more fun and result in better-finished products. Use a tool organizer in your workshop to keep your projects running smoothly and make the most of your working space.

Keep your hobbies mess-free with the convenience of a tool organizer. These handy workshop accessories are essential to the tidiness and functionality of your garage area. They are well-designed solutions that even encourage you to keep the organization, so your tools always go back where they belong. Let’s take a look at our favorites.

Bucket Boss The Bucketeer Tool Organizer

Best Overall

Image used with permission by copyright holder

With three interior loops for hammers, drills, pry bars, and other long-handled tools, the Bucket Boss is a tool organizer that fits most 5-gallon buckets. It also features 30 pockets for tools of all shapes and sizes, while leaving the center of the bucket open for bulk storage.

Wall Control Pegboard Organizer

Best Wall-Mounted

Image used with permission by copyright holder

With 10 times more strength than traditional organizers, the Wall Control Pegboard Organizer is a convenient wall-mounted solution that accepts conventional 1/4-inch pegs. Hang your tools on the wall with this attractive, magnetic, and durable board.

NZACE Adjustable Storage System

Best for Garden Tools

Image used with permission by copyright holder

 Organize tools of all sizes with the NZACE Adjustable Storage System. Mount this wall holder in your garage, shed, or closet for a sturdy storage solution that is easy to install. Use as three individual 16-inch strips or interlock into one long 48-inch unit with 12 hooks and 12 pegs, to save space and keep your workshop tidy.

Keeping your workshop organized helps with the success of projects, while also ensuring that you don’t lose your work gadgets. With the tool organizers on our list, you can keep all of your devices handy while at work and safely store them away after use them. Your workspace will also be cleaner, so you will be more comfortable in it, as well.

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more