Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Style
  4. Evergreens

I tried this over-the-sink dish rack from Amazon and fell in love

By
Image used with permission by copyright holder

When it comes to the kitchen, I love buying utensils, pots and pans, small appliances, and pretty much everything cooking-related. The problem with my slight obsession with all things kitchen is that I often run out of places to put all of the stuff I have. Ultimately, I end up buying organizational items to keep all of my tools and gadgets in order. So, when I found this over the sink dish rack on Amazon, I had to have it. Since I usually buy first and figure out usefulness later, I wasn’t sure how much I would end up using it at first. However, once I set it up over my sink, I fell in love and wondered how I lived without it.

Buy Now

The dimensions of the rack are 35 inches by 9.8 inches by 24.5 inches, (it will fit on any sink 35 inches or smaller), so be sure to measure your sink before buying. The rack is made of stainless steel, so it is ultra-durable and can hold up to 28 pounds. It has feet that help to distribute the top weight evenly and are nonslip, so the rack stays put.

The best part about this over-the-sink dish rack is that it is so much more than a dish rack. It is a space-saving storage space for all of the utensils and items you use regularly. The rack comes with a removable utensil holder, hooks for pots and pans, potholders, or whatever else you want to hang, and a cutting board holder. The rack makes organization simple and keeps your most-used items at your fingertips. Obviously, there is also a rack on top for drying dishes that have just been washed. I use the top rack for drying large pots and pans or containers that I hand wash rather than put in the dishwasher. There is also a handy shelf for dish soap and sponges.

This rack is particularly useful for people with limited counter space but can be used in any kitchen. It helps you get extra items off the counter and organized neatly, and it creates valuable space above your sink, usually an area in the kitchen that is underutilized. Also, any drips of water from the drying dishes just fall into the sink, so there are no puddles of water to deal with. Ultimately, this over-the-sink dish rack is a must-have.

Buy Now

Topics

Editors’ Recommendations

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more