Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Evergreens

Should you clean your air ducts this fall? What you need to know

Once air conditioning season is behind you, it’s time to look ahead to months of heating to keep your home cozy during the chilly months. But, like most other things in your home, your HVAC system’s ductwork needs ordinary maintenance and occasional cleaning to keep it running effectively and efficiently. 

Even if you use the best filters and change them regularly, dust particles can get through from time to time, and your ducts are still going to collect debris. Further, if you live in an area with a lot of air pollution, wind, or construction projects, your home will be prone to even more dust and allergens.

Keep your home’s air fresh by cleaning the duct system regularly, about every two to five years. If you properly maintain your system and change the filters twice a year during the spring and fall, you can further increase the time between professional cleanings. Do you think it’s time to refresh your home’s air ducts? We’ll help you decide!

Getty Images

Duct cleaning 101: 3 reasons to get your ducts cleaned now

Your energy bills will be higher if the HVAC system isn’t running efficiently, so don’t delay your regular maintenance. Spending a little money on cleaning every few years means you won’t have to deal with the problem in the future, saving you from costly repairs. Though it’s best to have a professional cleaning every two to five years, there are a few instances that necessitate moving up the timeline.

  1. Clogging
    Dust and debris build-up can clog air ducts, reduce airflow, and lower the effectiveness of your heating or air conditioning unit, making your HVAC system work harder than is needed. It can also release allergens in the air that can make you sick, especially if you have asthma or other respiratory issues.
  2. Mold
    When condensation builds up or water gets into your HVAC vents, the moisture can result in mold and mildew growth.
  3. Pests
    Did you know that untreated air ducts are fertile breeding grounds for pests, including crickets, roaches, and even mice? These critters love the dust, debris, and moisture that dirty ductworks provide. By keeping everything clean, you can make sure your house doesn’t become a safe haven for these unwelcome visitors.
Image used with permission by copyright holder

When to clean your air ducts

Now that we’ve established the importance of cleaning your air ducts, when is the optimum time to do it? 

While HVAC duct cleaning isn’t a very lengthy process, there are certain times of year that work better than others. Most experts recommend scheduling professional cleaning during the ‘in between’ season in the fall when you don’t regularly need to use your air conditioning, but you’re not quite ready to kick on the heat. The spring is another good time for ‘in between’ weather, as you’ve stopped using your heat, but haven’t yet turned on your AC. Long story short, try not to schedule during extreme weather when the HVAC system is working hard to control the temperature in the house.

It’s pretty common to experience a dusty smell when turning on your HVAC system after it’s been dormant for a while. This is because the dust and debris that resides inside your vents are being blown into your home along with the warm or cool air. If you notice that dusty, musty smell when you are using your heat or AC, it’s a telltale sign that you need to have your ducts cleaned. 

Although it’s possible to do a DIY duct cleaning, this is one household project that you really should leave up to the professionals. Many duct systems are extensive and complex, making it difficult to navigate, especially without the specialty tools. Yes, it’s a bit more costly, but a duct cleaning professional has the proper tools and the know-how to diagnose and prevent problems before they begin, including:

  • Dust and debris build-up
  • Punctures in ducts that can result in higher utility bills
  • Dampness that may develop into mold

When you make up a list of fall or spring cleaning chores, make sure to include HVAC maintenance. Unlike other household duties, this isn’t the place to save money with a DIY project. Instead, call the professionals every two to five years, and you’ll have your HVAC system running cleaner and more efficiently for years to come. 

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more