Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Evergreens

The best garden netting

Garden netting is typically positioned or draped over plants and trees to protect them from hungry birds, deer and other animals. These nets do a worthy job of warding off pests and enabling plants to grow.

A mesh used to cover crops, plants, or trees, garden netting is the top line of defense against hungry birds or other pests. Check out these netting options when a sturdy defense is called for.

VIVOSUN Polyester Plant Netting

Best garden netting overall

Image used with permission by copyright holder

To be considered a good overall performer, garden netting needs to be versatile, space-saving, durable, and easy to install. The VIVOSUN Heavy-Duty Polyester Plant Trellis Netting hits all those marks. It can be used to cover tomatoes, peas, cucumbers, beans, or any garden plant. The do-it-yourself netting can protect trees, shrubs, orchards, crops, and landscapes from deer and other animals.

Easy Gardener 6050 Netting

Best for blocking deer

Image used with permission by copyright holder

If deer are doing the most damage to your garden or landscape, get the best anti-deer netting. The Easy Gardener 6050 netting is an easy-to-use roll that can be installed as a fence, plant cover, or border to ward off deer. It features strong but lightweight material that won’t rust or corrode.

Tierra Garden Haxnicks Garden Tunnel

Best garden tunnel

Image used with permission by copyright holder

Animals can be very damaging to plants, but so can the weather. A top-notch net tunnel can protect against both. The Tierra Garden Haxnicks Easy Shade Tunnel provides shade, allows air and water to pass through, and protects plants from insects, birds, and other animals. Drawstring ends provide the desired ventilation for plants and steel hoops help set the tunnel to a desired length.

Garden netting is a viable option to protect plants from hungry animals and extreme weather conditions. Mind these attractive models when mulling over that option.

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more