Skip to main content
  1. Home
  2. Hacks & How-to's
  3. Evergreens

The best overhead storage

Cumbersome articles that are not used frequently don’t need to take up precious space in your garage, storage unit, or basement. With an overhead storage unit, it’s as easy as hanging them up until it’s time to use them again.

Whether you need to hang heavy items or bulky objects, overhead storages are the best way to keep things tidy without using your limited floor space. These functional storage solutions also help protect items that could suffer water damage during floods or storms. Let’s take a look at our favorites.

Fleximounts Overhead Garage Storage Rack

Best overall

Image used with permission by copyright holder

The Fleximounts Overhead Garage Storage Rack is a protective storage unit that helps prevent water damage and provides useful storage space for your seasonal and unused objects. It securely holds your items up with long ceiling brackets thanks to its optimally designed structure that ensures safe ceiling storage.

HyLoft Overhead Storage System

Best value overhead storage

Image used with permission by copyright holder

Value, functionality, and safety meet in the HyLoft Overhead Storage System. This unit can hold up to 250 pounds of evenly distributed weight with its sturdy steel construction of over 30 cubic feet. It allows you to adjust the height, to provide a customized solution to your home.

Racor Garage Ceiling Storage Rack Lift

Best lifting overhead storage

Image used with permission by copyright holder

Reclaim your garage floor space with the adjustable Racor Garage Ceiling Storage Rack Lift. Built with nylon rings, this durable solution can mount to any ceiling and adjusts to angled constructions to provide efficient storage. The crank system in this storage rack allows you to lower and raise the shelf for maximum versatility.

Get resourceful with your storage space and make use of your ceiling to securely hold items overhead. With the products on our list, you can keep objects out of your way and safely hang from the ceiling where they are protected from water damage.

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

Read more
Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

Read more
The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

Read more