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The best automatic pool vacuums for continuous labor-free maintenance

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Although automatic pool vacuums tend to be more expensive than other pool vacuum types, they’re usually more effective at removing large and small debris. They also are good at circulating pool water when a filter isn’t in operation and scrubbing tile lines and pool walls. Those are reasons enough to consider these top-notch automatic pool vacuums.

Propelled by wheels or tracks, an automatic pool vacuum is designed to suck and gather debris from a pool. They typically sport filters that circulate clean water back into a pool. Most robotic pool vacuums also sport rotating brushes to dislodge and remove stubborn dirt and debris. These leading automatic pool vacuums cover those bases well and are highly effective to boot.

Hayward Poolvergnuegen Pool Cleaner

Best for Uneven Surfaces

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If your pool is hard to clean because it has a lot of uneven surfaces, consider getting the Hayward Poolvergnuegen Pool Cleaner. A leading option for uneven surfaces, it features adjustable roller skirts that enable the vacuum to maintain optimal suction on uneven surfaces or when encountering obstacles. The vacuum also has self-adjusting turbine vanes that can deliver maximum power at any flow and allow the passage of large debris.

Dolphin Nautilus Automatic Pool Cleaner

Most Advanced

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If you’re considering a next-level automatic pool vacuum, then ponder the Dolphin Nautilus Automatic Pool Cleaner. Considered a most advanced vacuum, it can clean a pool with the touch of a button and be scheduled to clean each week via three settings: every day, every other day or every third day. The robotic vacuum features easy-to-clean top-load filter cartridges and a tangle-free swivel cord.

Zodiac Baracuda Automatic Pool Cleaner

Best for Low-Power Pumps

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Seeking an automatic pool vacuum with lower power pumps? Then consider the Zodiac Baracuda Automatic Pool Cleaner. It offers quiet and powerful suction while operating with low-speed pumps that promise maximum efficiency. The vacuum is designed to remove small- and medium-size debris and effectively clean a pool’s floor, walls and steps.

Tap more into today’s high-tech world by getting an automatic pool vacuum to keep your backyard jewel clean. These advanced and effective automatic pool vacuums can do the job without any supervision or assistance.

How to Style a Coffee Table That Feels Collected, Not Cluttered
Plant, Furniture, Table

A well styled coffee table can make your formal living room stand out and should feel intentional, considered and appropriately arranged. The goal is balance, and it should support the room rather than compete with it.

Start with a foundation. Use one or two large books to ground the arrangement. Choose books with substantial covers that reflect the palette of the room, whether neutral or tonal, and complement the space. Stack them rather than spreading them out. This creates structure and gives everything else a place to sit.

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Flowers From the Garden: A Summer Centerpiece Method
Flower, Flower Arrangement, Plant

A simple, season led approach to summer florals, built on what is in bloom rather than what is in stock.

There is a particular generosity to summer that no other season offers. The garden is full and the flower markets overflow. The roadside stands begin to set out buckets of zinnias and dahlias by mid June and July. The backyard, once an afterthought, begins to feel like an extension of the home itself. The question is no longer whether to bring flowers into the house, but how often.

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The Easiest Way to Set the Table
Cutlery, Fork, Spoon

Have you ever wondered why the fork sits on the left and the knife on the right? Or why Europeans eat “Continental style,” holding the fork in their left hand and the knife in their right, while Americans cut, switch hands, and then eat? It turns out there’s a reason for all of it, and once you understand the history, setting the table suddenly feels far less mysterious. Before beautifully layered place settings and Pinterest-worthy tablescapes, dining was far more practical. Medieval feasts were less about etiquette and more about survival. Plates were often shared, forks were nonexistent, and eating with your hands was the normal standard. Tables were filled with trenchers (pieces of bread used as plates), and the idea of “proper placement” simply didn’t exist.

By the mid-to-late 1800s (around 1860–1870), European dining evolved again as meals began to be served in courses. This shift introduced what became known as the Russian style of dining, where utensils were laid out intentionally and used from the outside in. The fork stayed in the left hand, the knife in the right, and the table itself began to reflect structure, rhythm, and order. This approach eventually became the “Continental style” still used across much of Europe today.

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