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$27.49
Get it as soon as Thursday, May 16
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From the manufacturer
Excelle Elite
Features
- Non-stick
- Easy to clean
- Quick release
- Durable
Dishwasher Safe
When you’re done, simply place your pans in the dishwasher for easy, effortless cleaning.
Non-Stick for Quick Clean Up
The slick, non-stick surface of Excelle Elite bakeware provides exceptionally quick food release and easy cleanup.
Durable Steel Construction
The durable construction of this bakeware features extended handles on pans and sheets for safe lifting and transporting. Oversized handles also prevent your oven mitts from touching the food when carrying it to and from the oven.
Baking Inspiration!
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Videos
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Videos for this product
2:47
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Watch BEFORE buying EITHER Wilton Bundt pan #thisorthat
Renee Hays
Compare with similar items
This Item  Wilton Excelle Elite Non-Stick 6-Cavity Mini Fluted Tube Baking Pan for Muffins and Cupcakes, Steel |  |  |  |  |  | |
| Price | $27.49 | $14.99 | $14.99 | $9.99 | $15.99 | $18.99 |
| Delivery | Get it as soon as Thursday, May 16 | Get it as soon as Friday, May 17 | — | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 | Get it as soon as Thursday, May 16 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Easy to remove | ||||||
| Sold By | DUNN'S TRADING | Bakeley | Hommeny | KALEBANG | CarbonOxygen | Zenfun |
| size | MINI | 2.6" Mini Canele Pan 4Pcs | Mini Fluted | Large | 24-Cavity | — |
| material | Steel | High Carbon Steel | Carbon Steel | Silicone | Steel | Carbon Steel |
| shape | Round | Round | Fluted | Fluted Tube | Round | Flower |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✗ |
| weight | 1.12 pounds | — | 0.19 pounds | — | — | 0.3 pounds |
Reviews with images
Used pan for Sweetrolls
I used this pan to make the famous Skyrim Sweetrolls! Alittle bigger than I thought but no harm no foul. If you want to recreate a dish from a game, this works.
Top reviews from the United States
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Reviewed in the United States on April 13, 2024
Pattern Name: Baking PanVerified Purchase
I used this pan to make the famous Skyrim Sweetrolls! Alittle bigger than I thought but no harm no foul. If you want to recreate a dish from a game, this works.
Images in this review
Reviewed in the United States on March 23, 2024
Pattern Name: Baking PanVerified Purchase
Works as advertised and as expected
Reviewed in the United States on March 23, 2024
Just tried it. Used standard Duncan Hines cake. No oil or other nonstick spray. Cooked to perfection. Flipped out onto the rack. Recommend laying the rack across the top and then flipping or your cakes will fall out. As long as you don't get batter on the main area between the cups, the cakes fall out effortlessly. Yeah, we had already made the lava cake when I took the picture
Reviewed in the United States on March 23, 2024
Images in this review
Reviewed in the United States on July 23, 2023
Pattern Name: Baking PanVerified Purchase
Regardless of what or how a manufacturer measures their product H,W, & D nothing beats comparing it to something we know. Ive placed this pan next to a large size muffin pan for comparison.
As for the results that all depends on your baking skills. I prefer to brush with Crisco and light flour. They come out perfect. The size is impressive too. My 12 cup Tortuga rum cake made 11 of these. However for recipes that call for soaking cakes while still in the pan I would not do that. Instead de-mold, plate, then pour the liquid into the center then sprinkle with minced walnuts.
Tortuga Rum Cake:
Basic Cake Mix:
2 cups cake flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, cut into bits
3 tablespoons vegetable oil
For the Cake:
1/2 cup finely chopped walnuts
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup milk
4 eggs
1/2 cup whaler vanilla rum (Hawaiian-style rum)
1/2 cup vegetable oil
1 teaspoon vanilla extract
Rum Sauce:
1/2 cup butter (do not substitute)
1/4 cup water
1 cup granulated sugar
1/2 cup whaler vanilla rum (Hawaiian-style rum)
Directions:
In a large mixing bowl, combine basic cake mix ingredients.
On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.
For the Cake:.
Preheat oven to 325 degrees.
Spray a large Bundt pan (12 cup) (Or (11) mini bunt tins) with nonstick cooking spray.
Sprinkle the chopped walnuts on the bottom.
Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.
Batter should be very smooth.
Pour into Bundt pan. (Or mini bunt pan)
Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
Remove from oven and place on a cooling rack while making the soaking glaze.
Rum Soaking Glaze:.
Combine butter, water and sugar in a small saucepan.
Bring to a boil carefully as mixture boils over very easily.
Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.
Remove from the heat and add the rum, mix to combine.
While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
As for the results that all depends on your baking skills. I prefer to brush with Crisco and light flour. They come out perfect. The size is impressive too. My 12 cup Tortuga rum cake made 11 of these. However for recipes that call for soaking cakes while still in the pan I would not do that. Instead de-mold, plate, then pour the liquid into the center then sprinkle with minced walnuts.
Tortuga Rum Cake:
Basic Cake Mix:
2 cups cake flour
1 1/2 cups granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, cut into bits
3 tablespoons vegetable oil
For the Cake:
1/2 cup finely chopped walnuts
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup milk
4 eggs
1/2 cup whaler vanilla rum (Hawaiian-style rum)
1/2 cup vegetable oil
1 teaspoon vanilla extract
Rum Sauce:
1/2 cup butter (do not substitute)
1/4 cup water
1 cup granulated sugar
1/2 cup whaler vanilla rum (Hawaiian-style rum)
Directions:
In a large mixing bowl, combine basic cake mix ingredients.
On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.
For the Cake:.
Preheat oven to 325 degrees.
Spray a large Bundt pan (12 cup) (Or (11) mini bunt tins) with nonstick cooking spray.
Sprinkle the chopped walnuts on the bottom.
Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.
Batter should be very smooth.
Pour into Bundt pan. (Or mini bunt pan)
Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
Remove from oven and place on a cooling rack while making the soaking glaze.
Rum Soaking Glaze:.
Combine butter, water and sugar in a small saucepan.
Bring to a boil carefully as mixture boils over very easily.
Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.
Remove from the heat and add the rum, mix to combine.
While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
Images in this review
Top reviews from other countries
Ralph Gruenewald
Good quality
Reviewed in Canada on November 1, 2023Pattern Name: Baking PanVerified Purchase
Ixchel GN
Buen acabado, buen diseño.
Reviewed in Mexico on November 19, 2020Pattern Name: Baking PanVerified Purchase
Amazon Customer
... the first time i used it - it was great! Following that the cakes always seem to stick ...
Reviewed in the United Kingdom on April 29, 2016Pattern Name: Baking PanVerified Purchase
Amazon Customer
Great non-stick pan!
Reviewed in Canada on March 8, 2024Pattern Name: Baking PanVerified Purchase
Jess Hernández
Excelente!!
Reviewed in Mexico on January 21, 2021Pattern Name: Baking PanVerified Purchase
Jess Hernández
Reviewed in Mexico on January 21, 2021
Images in this review
